The thoughtfully designed menu at Salud Eatery by Andrea Peresthu spotlights hearty comfort food with high-quality ingredients prepared with vibrant flavours, such as Bubur Lobster, Pek Cam Kee/Salt Baked Chicken, Wagyu Brisket A La Espagnol, and Mie Celor Udang. A variety of Spanish sandwiches, rice dishes, porridges, pastas, noodles, soups, and salads round out the options. In-house baristas also prepare an assortment of beverages ranging from signature mocktails to specialty coffees from Javanegra Coffee.

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